Baked salmon with honey cucumbers and pancakes

Name: Baked salmon with honey cucumbers and pancakes
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 3 (approx. 1.5 kg) Gherkins; 1 Onion; 1 TABLESPOON Oil; 2 TABLESPOONS Flour; 400 g Whipped cream; 7-10 Tbsp salt and pepper; 1 collar Dill; 3 TABLESPOONS Honey; 3 Stem(s) Parsley and thyme; 100 g White bread (from the day before); 1 Wild salmon fillet (1,2-1,5 kg); 7-10 Tbsp Sea salt; 7-10 Tbsp Pepper; 100 g Butter; baking paper; 3 Eggs (Gr. M); 150 ml Milk; 150 g Whole milk yoghurt; 150 g Flour; 1 package Baking Powder; 7-10 Tbsp Salt; 3 TABLESPOONS Oil

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

3 (approx. 1.5 kg) Gherkins
1 Onion
1 TABLESPOON Oil
2 TABLESPOONS Flour
400 g Whipped cream
7-10 Tbsp salt and pepper
1 collar Dill
3 TABLESPOONS Honey
3 Stem(s) Parsley and thyme
100 g White bread (from the day before)
1 Wild salmon fillet (1,2-1,5 kg)
7-10 Tbsp Sea salt
7-10 Tbsp Pepper
100 g Butter
baking paper
3 Eggs (Gr. M)
150 ml Milk
150 g Whole milk yoghurt
150 g Flour
1 package Baking Powder
7-10 Tbsp Salt
3 TABLESPOONS Oil

Directions

1
For the braised cucumbers, peel the cucumbers, cut them in half lengthwise, remove the seeds and cut into slices. Peel and chop the onion. Heat the oil in a large pot. Sauté the cucumbers and onion in it. Dust with flour and sauté briefly while stirring.
2
Add approx. 1/4 l water and cream. Season with salt and pepper. Bring to the boil and simmer for 8-10 minutes. Wash the dill, shake dry and chop finely. Stir in dill and honey, season to taste again.
3
In the meantime, preheat the oven for the salmon (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Line a baking tray with baking paper. Wash parsley and thyme, shake dry and chop. Crumble bread.
4
Mix with the herbs. Rinse fish, dab dry and place on the tray. Season with sea salt and pepper. Add the breadcrumb mixture and press down lightly. Put butter in flakes on top. Bake in the oven for 18-20 minutes.
5
For the pancakes, beat the eggs with the whisk of the mixer until lightly frothed. Stir in milk and yoghurt. Mix flour, baking powder and 1 pinch of salt, sieve on top and stir in. Mix everything to a thick dough.
6
Heat 1 tablespoon of oil in a large frying pan. Bake 4-6 pancakes on each side for 2-3 minutes at medium heat. For this, put 1-2 tbsp. of dough per pancake in the pan. Using the remaining oil and dough, bake 10-12 more pancakes in the same way, and place them warm in the oven on a second tray above the salmon.
7
Reheat the cucumbers. Serve with the baked salmon and pancakes.