Rösti with North Sea crabs

Name: Rösti with North Sea crabs
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 TABLESPOONS mayonnaise; 150 g Whole milk yoghurt; 7-10 Tbsp salt, pepper; 7-10 Tbsp a little + 1 tablespoon lemon juice; 4 TABLESPOONS Oil; 1 pack of Frozen potato rösti (approx. 10 pieces); 50 g Baby salad mix; 2 Tomatoes; 1 TEASPOON Honey; 1 ripe avocado; 150 g North Sea crab meat

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 TABLESPOONS mayonnaise
150 g Whole milk yoghurt
7-10 Tbsp salt, pepper
7-10 Tbsp a little + 1 tablespoon lemon juice
4 TABLESPOONS Oil
1 pack of Frozen potato rösti (approx. 10 pieces)
50 g Baby salad mix
2 Tomatoes
1 TEASPOON Honey
1 ripe avocado
150 g North Sea crab meat

Directions

1
Mix mayonnaise and yoghurt. Season to taste with salt, pepper and some lemon juice.
2
Heat 2 tablespoons of oil in a coated frying pan. Fry the Rösti in portions according to the instructions on the packet. Remove and keep warm.
3
Wash the lettuce and drain. Wash, quarter, seed and finely dice the tomatoes. Mix 1 tablespoon lemon juice, honey, salt and pepper. Fold in 2 tablespoons of oil. Cut avocado in half, stone. Remove flesh, dice finely.
4
Mix salad, tomatoes, avocado and vinaigrette. Arrange everything with the crabs.