Baked goat cheese

Name: Baked goat cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Stem(s) Thyme; 2 TABLESPOONS Pistachio kernels; 400 g Fresh goat cheese with rind (roll; 7-8 cm Ø); 100 g Baguette bread; 6 TABLESPOONS Olive oil; 2 TABLESPOONS Honey; 1 Onion; 1 Pot of basil; 2 bundles (70 g each) Rocket; 4 TABLESPOONS Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 TEASPOON Sugar

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Stem(s) Thyme
2 TABLESPOONS Pistachio kernels
400 g Fresh goat cheese with rind (roll; 7-8 cm Ø)
100 g Baguette bread
6 TABLESPOONS Olive oil
2 TABLESPOONS Honey
1 Onion
1 Pot of basil
2 bundles (70 g each) Rocket
4 TABLESPOONS Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 TEASPOON Sugar

Directions

1
Strip thyme leaves from the stalks, chop pistachios. Cut cheese into 4 thick slices, baguette into very fine slices and place on a baking tray. Sprinkle everything with about 4 tablespoons of olive oil.
2
Drizzle cheese with honey, sprinkle with pistachios and thyme. Shortly before serving, bake in a preheated oven at the hottest setting for 3-4 minutes. For the salad, peel onion and dice finely.
3
Wash and coarsely chop the basil and rocket. Season vinegar with salt, pepper and sugar. Fold in onion cubes and 2 tablespoons of oil. Mix with the salad. Arrange cheese in portions on the salad and serve immediately.
4
Add bread.