Baked corn cakes

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
3 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1/2 red pepper
  • 1 disc (approx. 100 g) cooked ham
  • 1 can(s) (212 ml) Vegetable corn
  • 2 Eggs (size M)
  • 6 TABLESPOONS Milk
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Rose peppers
  • 125 g Flour
  • 1 l oil for frying

Directions

  1. 1

    Clean, wash and cut the peppers into very small cubes. Cut ham into very small cubes. Drain the corn well in a sieve. Whisk eggs and milk and season with salt, pepper and paprika powder.

  2. 2

    Add flour while stirring and work into a smooth dough. Fold in corn, paprika and diced ham. Heat oil for frying. Fry 12 cakes of the corn mixture by the spoonful for about 4 minutes, turning them over.

  3. 3

    Drain the cakes on kitchen paper and serve warm.

Nutrition Facts

KCAL
480 kcal
CARBS
29 g
FATS
32 g
PROTEINS
15 g

Categories & Tags

Snacks/PartyAppetizerParty