Baked chocolate pudding

Name: Baked chocolate pudding
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 g Dark chocolate; 100 g Butter; 2 Eggs (size M); 2 Egg yolk (size M); 60 g + 1 tablespoon of sugar; 2 TABLESPOONS Flour; 150 g frozen blueberries; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Fat and sugar

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150 g Dark chocolate
100 g Butter
2 Eggs (size M)
2 Egg yolk (size M)
60 g + 1 tablespoon of sugar
2 TABLESPOONS Flour
150 g frozen blueberries
2 TABLESPOONS Lemon juice
7-10 Tbsp Fat and sugar

Directions

1
Chop the chocolate and melt it with the butter at low heat. Beat the eggs, egg yolks and 60 g sugar with the whisk of the hand mixer for about 5 minutes until creamy. Stir in flour and chocolate.
2
Fill 4 greased and sugared moulds (each containing approx. 200 ml) 3/4 full with it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 12-15 minutes. In the meantime, crush blueberries, 1 tablespoon of sugar and lemon juice with a hand blender to a creamy ice cream.
3
Freeze ice immediately. Serve the finished pudding hot with ice cream.