Baked Beens Chinese

Name: Baked Beens Chinese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 30 g Mu-Err Mushrooms; 200 g frozen lotus root slices; 2 Onions; 600 g Mini Pak-Choi; 2 TABLESPOONS Sunflower oil; 2 can(s) (425 ml each) baked beans; 4 TSP Hoisin sauce

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

30 g Mu-Err Mushrooms
200 g frozen lotus root slices
2 Onions
600 g Mini Pak-Choi
2 TABLESPOONS Sunflower oil
2 can(s) (425 ml each) baked beans
4 TSP Hoisin sauce

Directions

1
Soak mushrooms in cold water. Defrost lotus root at room temperature. Peel onions and cut into fine strips. Clean, wash and roughly cut Pak choi into strips
2
Pour the mushrooms into a sieve, drain and cut into strips. Heat oil in a pan and fry lotus root slices in it for about 6 minutes. After about 2 minutes add onions and Pak choi. Add the beans, bring to the boil, season to taste with Hoi Sin sauce
3
Waiting time approx. 1 hour