Baked apples with semolina foam

Name: Baked apples with semolina foam
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 5 small sour apples (about 750 g); 150 ml apple juice; 4-5 coated tablespoons of sugar; 7-10 Tbsp Juice of 1 lemon; 1/2 l milk, salt; 50 g Spelt Semolina; 2 Eggs; 2 TABLESPOONS flaked almonds

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

5 small sour apples (about 750 g)
150 ml apple juice
4-5 coated tablespoons of sugar
7-10 Tbsp Juice of 1 lemon
1/2 l milk, salt
50 g Spelt Semolina
2 Eggs
2 TABLESPOONS flaked almonds

Directions

1
Peel and halve the apples and remove the core. Place in an ovenproof dish. Boil up apple juice, 1-2 tablespoons sugar and lemon juice, pour over
2
Cover the apple halves and bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 20 minutes
3
Bring milk and 1 pinch of salt to the boil. Stir in semolina and 2 tablespoons of sugar, bring to the boil. Remove from the heat and let it swell for about 5 minutes. Separate the eggs. Stir in the egg yolks one by one. Beat egg whites until stiff and fold in portions
4
Spread semolina foam on the apples. Sprinkle with almonds and 1 tbsp. sugar. Bake at the same temperature for 10-15 minutes