Baked apple with cinnamon milk rice

Name: Baked apple with cinnamon milk rice
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 Apples (approx. 175 g each; e.g. Holsteiner Cox); 50 g Pistachio kernels; 2-3 TABLESPOONS Lemon juice; 2 Mug of natural rice pudding (approx. 200 g each); 1/2 TEASPOON Cinnamon powder

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

4 Apples (approx. 175 g each; e.g. Holsteiner Cox)
50 g Pistachio kernels
2-3 TABLESPOONS Lemon juice
2 Mug of natural rice pudding (approx. 200 g each)
1/2 TEASPOON Cinnamon powder

Directions

1
Wash apples and grate them dry. Coarsely chop the pistachios. Cut a lid off the apples. Hollow out apples with a ball cutter so that only a narrow edge remains. Drizzle apples with lemon juice
2
mix rice pudding, half cinnamon and pistachios, fill into the apples
3
Place apples in an ovenproof dish and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-40 minutes. Put the apple lids into the pan halfway through the cooking time. Arrange baked apples on plates. Sprinkle with remaining pistachios, dust with cinnamon and serve warm