Baguette with sheep's cheese cream

Name: Baguette with sheep's cheese cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small red onion; 1/2 bunch Basil; 200 g Sheep's cheese; 150 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 (250 g) Baguette; 7-10 Tbsp some salad leaves

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 small red onion
1/2 bunch Basil
200 g Sheep's cheese
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 (250 g) Baguette
7-10 Tbsp some salad leaves

Directions

1
Peel and finely chop the onion. Pluck basil leaves from the stems and cut into strips. Mash sheep's cheese with a fork, stir in crème fraiche. Add onion and basil.
2
Season with salt and pepper. Halve baguette lengthwise and cut into rhombs. Bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) until golden brown. Spread a small lettuce leaf and a little sheep's cheese cream on each