Winter bean pot

Name: Winter bean pot
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 375 g mixed dried beans; 1 1/2 l Vegetable broth; 300 g Turnip; 250 g Savoy cabbage; 150 g Onions; 30 g clarified butter; 3-4 Tsp Curry Powder; 3 TABLESPOONS Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground pepper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

375 g mixed dried beans
1 1/2 l Vegetable broth
300 g Turnip
250 g Savoy cabbage
150 g Onions
30 g clarified butter
3-4 Tsp Curry Powder
3 TABLESPOONS Tomato paste
7-10 Tbsp Salt
7-10 Tbsp freshly ground pepper

Directions

1
Soak the beans in 500 ml cold water the evening before. Drain the beans. Put on with lukewarm broth and bring to the boil. Cook on medium heat for 30 minutes in a closed pot. Peel the turnip and cut into 1 cm cubes. Clean and wash the cabbage. Cut leaves into 2 cm pieces.
2
Add the prepared vegetables to the beans and cook for 15 minutes. Peel onions, halve them lengthwise and cut them into half rings. Steam in clarified butter for 5 minutes. Dust with curry. Stir in tomato paste. Add curry mixture to the stew and bring to the boil. Season with salt, pepper and curry
3
Tip: Serve stew with sour cream