Baden onion soup

Name: Baden onion soup
Cook time: 45 min
Total time: 45 min
Yield: 11
Ingredients: 1.25 kg Onions; 4 TABLESPOONS Oil; 4 (80 g) go. Tbsp. flour; 3-4 Tbsp Vegetable broth; 100 g Gouda cheese; 200 g Cream processed cheese; 7-10 Tbsp white pepper, salt; 1 collar Parsley

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 11

1.25 kg Onions
4 TABLESPOONS Oil
4 (80 g) go. Tbsp. flour
3-4 Tbsp Vegetable broth
100 g Gouda cheese
200 g Cream processed cheese
7-10 Tbsp white pepper, salt
1 collar Parsley

Directions

1
Peel onions, halve them according to size and cut them into thin rings. Heat the oil in a large pot. Fry the onions until golden brown, turning them over. Dust with flour and sauté. Stir in 2 1/2 l water and stock, bring to the boil. Simmer everything for about 15 minutes.
2
Grate the Gouda finely, add the Gouda and processed cheese in flakes to the soup and melt while stirring. Season the soup with pepper and salt if necessary. Wash the parsley, cut into strips and sprinkle over the soup