Bacon-Sage Pop-Over

AUTHOR
Arlie Wyatt
DIFFICULTY
very easy
RATING
4 3
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 12
  • 7-10 Tbsp Oil
  • 15 g Butter
  • 2 Eggs (Gr. M)
  • 1/4 l Milk
  • 7-10 Tbsp Salt
  • 125 g Flour
  • 10 discs Bacon
  • 2 stem(s) Sage

Directions

  1. 1

    Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Oil the pop-over tray and preheat in the oven.

  2. 2

    For the filling, cut the bacon into strips. Fry in a coated pan at medium heat until crispy. Drain on kitchen paper. Wash the sage and shake dry. Pluck off the leaves.

  3. 3

    For the dough melt butter, let it cool down a little. Mix eggs, milk and 1⁄2 TL salt with a whisk briefly. Stir in butter. Add flour at once and stir in quickly until the dough is just lump-free.

  4. 4

    Then fill the dough into a container with a pouring spout (e.g. measuring cup).

  5. 5

    Remove hot sheet from the oven. Immediately fill each tray to 1⁄3 with dough. Spread bacon and sage over it. Pour the rest of the dough on top. Bake immediately in the hot oven for about 15 minutes. Then reduce the temperature (electric oven: 175 °C/circulating air: 150 °C/gas: see

  6. 6

    manufacturer). Continue baking for 10-12 minutes. Serve warm.

Nutrition Facts

KCAL
130 kcal
CARBS
8 g
FATS
8 g
PROTEINS
4 g