Bacon, plums & spring onions

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Heating sherry. Put the plums in and let them cool down. Clean and wash spring onions

2. 2

   Drain the plums. Halve the bacon lengthwise and wrap one plum in each. Fry in hot oil until crispy, remove. Fry spring onions in the frying fat for 3-5 minutes. Serve everything

Nutrition Facts

KCAL
180 kcal

CARBS
23 g

FATS
6 g

PROTEINS
4 g