Avocado steak salad with sprouts

Name: Avocado steak salad with sprouts
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Honey; 6 TABLESPOONS Sunflower oil; 1 Shallot; 25 g fresh ginger; 60 g Radishes; 150 g Lamb's lettuce; 4 (approx. 180 g) Rump steaks; 6 discs Wholemeal bread; 2 TABLESPOONS Butter; 2 ripe avocados; 30 g Luzerne et pousses de radis

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

4 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Honey
6 TABLESPOONS Sunflower oil
1 Shallot
25 g fresh ginger
60 g Radishes
150 g Lamb's lettuce
4 (approx. 180 g) Rump steaks
6 discs Wholemeal bread
2 TABLESPOONS Butter
2 ripe avocados
30 g Luzerne et pousses de radis

Directions

1
For the vinaigrette, whisk vinegar, salt, pepper and honey together. Add 4 tablespoons of oil drop by drop. Peel the shallot, cut into fine cubes and stir into the vinaigrette. Peel ginger and cut into fine strips.
2
Clean, wash and slice the radishes. Clean, wash and spin-dry lettuce. Wash the meat, dab dry and season with salt. Heat 2 tablespoons of oil in a frying pan. Fry steaks for 3 minutes on each side.
3
Season with pepper. Leave the meat to rest. Cut slices of bread in half. Heat the butter in the pan and fry the slices of bread in portions for about 3 minutes while turning them until crispy. Halve the avocados and remove the seeds.
4
Peel and chop the fruit halves. Cut the meat into slices. Arrange bread and salad ingredients and sprinkle with the vinaigrette. Sprinkle with sprouts.