Couscous salad with prawns

Name: Couscous salad with prawns
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 small onions; 4 Stem(s) flat-leafed parsley; 7 TABLESPOONS Olive oil; 60 g Pine nuts; 7-10 Tbsp Salt; 250 g Couscous; 75 g light raisins; 7-10 Tbsp Pepper; 8-10 Tbsp Lime juice; 300 g raw shrimps (without head, in shell); 2 Garlic cloves

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 small onions
4 Stem(s) flat-leafed parsley
7 TABLESPOONS Olive oil
60 g Pine nuts
7-10 Tbsp Salt
250 g Couscous
75 g light raisins
7-10 Tbsp Pepper
8-10 Tbsp Lime juice
300 g raw shrimps (without head, in shell)
2 Garlic cloves

Directions

1
Onions peel, in thick slices cut. Wash parsley, chop roughly. Heat 1 tablespoon of oil. Sauté the onions in it. Fry the pine nuts briefly and take them out again.
2
Add 1/4 litre of water to the frying fat. Add 1 tablespoon of oil and 1 teaspoon of salt, bring to the boil briefly. Stir in couscous and raisins, let it swell for 5 minutes at very low heat, add another 3 tablespoons of oil.
3
Fold in onions and pine nuts. Season with salt, pepper and lime juice, add parsley and let it stand. Peel the prawns, except for the tail fin, and remove the intestines. Wash the prawns and dab them dry.
4
Peel the garlic and press it through a garlic press. Heat 2 tablespoons of oil. Fry the prawns for about 3 minutes, turning them over, and add the garlic. Season with salt and pepper. Season salad again and serve with the prawns.