Cole Slaw

Name: Cole Slaw
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Head White cabbage (about 1,4 kg); 2 Carrots; 1 Onion; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 150 g clotted cream; 50 g Salad Mayonnaise; 3-4 Tbsp white balsamic vinegar; 7-10 Tbsp Parsley

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Head White cabbage (about 1,4 kg)
2 Carrots
1 Onion
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
150 g clotted cream
50 g Salad Mayonnaise
3-4 Tbsp white balsamic vinegar
7-10 Tbsp Parsley

Directions

1
Clean, wash and halve the cabbage and cut out the stalk. Halve the cabbage quarters again and cut into fine strips. Peel, wash and roughly grate the carrots. Peel and finely grate the onion. Mix cabbage, carrots and onion, season with salt, pepper and sugar. Mix sour cream, mayonnaise and vinegar.
2
Season with salt, pepper and sugar. Mix everything evenly into the cabbage. Leave to stand in a cool place for about 1 hour. Season again with salt, pepper and sugar. Arrange in a bowl garnished with parsley
3
1 hour waiting time