Avocado Pea Cream

Name: Avocado Pea Cream
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 200 g frozen peas; 7-10 Tbsp Salt; 2 ripe avocados (about 250 g each; e.g. Ryan); 1 collar Coriander; 7-10 Tbsp Juice of 1 lime; 7-10 Tbsp Pepper

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

200 g frozen peas
7-10 Tbsp Salt
2 ripe avocados (about 250 g each; e.g. Ryan)
1 collar Coriander
7-10 Tbsp Juice of 1 lime
7-10 Tbsp Pepper

Directions

1
Cook the peas in boiling salted water for about 5 minutes. Drain and rinse with cold water. Cut avocados in half, remove seeds. Remove the flesh from the skin and crush or mash it with the peas in a bowl.
2
Wash the coriander and dab dry. Pluck leaves and chop finely. Mix with lime juice into the avovado cream, season with salt and pepper. Bread tastes good with it