Asparagus with Riesling sauce

Name: Asparagus with Riesling sauce
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 kg white asparagus; 800 g medium-sized potatoes; 7-10 Tbsp salt, white pepper; 25 g grated parmesan; 3 TABLESPOONS + 1 teaspoon butter, sugar; 4 (approx. 500 g) Chicken filets; 1 TABLESPOON Oil; 1 small onion; 1/4 l White wine (Riesling); 1/4 l Milk; 100 g Fresh cream; 2-3 TABLESPOONS sauce thickener; 2 Egg Yolk; 1-2 TABLESPOONS flaked almonds; 1/2 bunch Chives

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

2 kg white asparagus
800 g medium-sized potatoes
7-10 Tbsp salt, white pepper
25 g grated parmesan
3 TABLESPOONS + 1 teaspoon butter, sugar
4 (approx. 500 g) Chicken filets
1 TABLESPOON Oil
1 small onion
1/4 l White wine (Riesling)
1/4 l Milk
100 g Fresh cream
2-3 TABLESPOONS sauce thickener
2 Egg Yolk
1-2 TABLESPOONS flaked almonds
1/2 bunch Chives

Directions

1
Wash the asparagus, peel and cut off the woody ends. Peel and wash potatoes. Place on a spoon and cut 6 to 7 times vertically up to the edge of the spoon. Place in an ovenproof dish, season. Add cheese and 2 tablespoons of butter flakes. Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for 45-50 minutes
2
Cook the asparagus in boiling water with 1 teaspoon each of salt, sugar and butter for about 20 minutes
3
Wash the meat and pat dry. Fry in hot oil for about 5 minutes on each side, season. Peel and chop the onion. Steam in 1 tablespoon butter. Stir in wine, milk and crème fraîche, bring to the boil and thicken. Mix egg yolk and some sauce and stir into the sauce. Season to taste
4
Roast the almonds. Wash the chives and chop finely. Arrange everything and sprinkle both over it
5
Drink: cool white wine