Asparagus tarte flambée with minced meat

Name: Asparagus tarte flambée with minced meat
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 750 g green asparagus; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 1 collar Spring onions; 1-2 TABLESPOONS Oil; 250 g Pork sausage; 7-10 Tbsp Pepper; 50 g Parmesan (piece); 1–2 Garlic cloves; 150 g Fresh cream; 1 (260 g) Roll of tarte flambée dough

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

750 g green asparagus
7-10 Tbsp Salt
7-10 Tbsp Sugar
1 collar Spring onions
1-2 TABLESPOONS Oil
250 g Pork sausage
7-10 Tbsp Pepper
50 g Parmesan (piece)
1–2 Garlic cloves
150 g Fresh cream
1 (260 g) Roll of tarte flambée dough

Directions

1
Wash the asparagus and cut off the woody ends generously. Cut the asparagus diagonally into long thin slices. Cook in boiling salted water with 1 tsp. sugar for about 2 minutes. Drain, quench and drain well.
2
Clean and wash the spring onions. Cut the green from the spring onions and put aside. Cut the white into fine rings. Heat the oil in a pan. Fry the ground pork in it until crumbly. Fry the spring onion rings briefly.
3
Season with pepper.
4
Finely grate the parmesan. Cut spring onion green into rings. Peel garlic and chop very finely. Mix crème fraîche and garlic.
5
Unroll the dough and place it on a baking tray together with the baking paper. Spread evenly with garlic cream-fraîche, leaving a small rim all around.
6
Spread asparagus, ground pork and spring onion green on top. Set aside 1 tablespoon of parmesan and sprinkle with the rest. In a preheated oven (electric cooker: 225 °C
7
Remove and sprinkle with the rest of the Parmesan cheese.