Pizza corners with chicken and spinach

Name: Pizza corners with chicken and spinach
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 Garlic clove; 2-3 TABLESPOONS Olive oil; 200 g Frozen leaf spinach; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 2 medium-sized tomatoes; 250 g Chicken filet; 1 TEASPOON Sweet peppers; 1 package (600 g) Pizza dough with tomato sauce (chiller cabinet); 100 g grated gouda; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

1 Garlic clove
2-3 TABLESPOONS Olive oil
200 g Frozen leaf spinach
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
2 medium-sized tomatoes
250 g Chicken filet
1 TEASPOON Sweet peppers
1 package (600 g) Pizza dough with tomato sauce (chiller cabinet)
100 g grated gouda
baking paper

Directions

1
Preheat the oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3). Peel garlic and chop finely. Heat 1 tbsp. oil in a saucepan. Sauté the garlic in it. Add spinach and defrost.
2
Season with salt, pepper and nutmeg. Put the spinach in a sieve, drain and let it cool down.
3
Wash, halve and slice the tomatoes. Wash the meat, dab dry and cut into thin slices. Heat 1-2 tablespoons of oil in a coated frying pan. Fry the meat in it all around for about 3 minutes.
4
Season with salt, pepper and paprika powder.
5
Unroll the pizza dough on a baking tray lined with baking paper. Cut the dough into 6 rectangles and halve each diagonally. Move the pieces a little bit apart.
6
Squeeze the spinach lightly. Spread tomato sauce on the dough. Cover with tomatoes, spinach and meat. Sprinkle with cheese. Bake in hot oven for 10-12 minutes.