Stained pork neck

Name: Stained pork neck
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 10
Ingredients: 2.5 kg Pork neck (boneless); 1 Bag of onion soup powder; 1 TABLESPOON ground cumin; 1 TABLESPOON Cayenne pepper; 1 TABLESPOON Sweet peppers; 1⁄2 Tsp mixed ginger

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
330 mins

TOTAL TIME
330 mins

Ingredients

Servings: 10

2.5 kg Pork neck (boneless)
1 Bag of onion soup powder
1 TABLESPOON ground cumin
1 TABLESPOON Cayenne pepper
1 TABLESPOON Sweet peppers
1⁄2 Tsp mixed ginger

Directions

1
Wash meat the day before, dab dry. Mix soup powder and spices. Rub the meat with it and put it in a roaster. Cover and leave to cool overnight.
2
The next day, roast the meat in a mould or roaster in a hot oven (electric cooker: 150 °C/circulating air: 125 °C/gas: see manufacturer) for approx. 5 hours. From time to time, top with roast stock. Cover the roast and let it rest for approx. 10 minutes, cut it open and arrange it.
3
Served with: tomato-mango salsa, peanut-curry dip and toasted bread-avocado salad