Asparagus-strawberry salad

Name: Asparagus-strawberry salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1.5 kg white asparagus; 250 g Strawberries; 2-3 TABLESPOONS Oil; 75 g Icing sugar; 150 ml white balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Rocket

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1.5 kg white asparagus
250 g Strawberries
2-3 TABLESPOONS Oil
75 g Icing sugar
150 ml white balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Rocket

Directions

1
Wash and peel the asparagus, cut off the lower woody ends. Cut the asparagus spears into pieces. Wash and clean the strawberries and, depending on their size, cut them in half if necessary. Heat the oil in a large pan. Fry the asparagus in it while turning. Dust with icing sugar, caramelise and deglaze with vinegar.
2
Bring to the boil and simmer over a low heat for 6-8 minutes. Season with salt and pepper. Mix in strawberries. Remove from the pan and cool in a salad bowl. Meanwhile clean and wash the rocket and drain well. Fold in the rocket and arrange in a salad bowl, sprinkled with pepper
3
45 minutes waiting time