Asparagus sauce on spoon: butter sauce with diced shallots and pink berries

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Dice butter and melt slowly at low heat. In the meantime peel and finely dice the shallots. Pour butter into another pot so that the whey remains in the pot. Add shallots and pink berries to the clarified butter.

Nutrition Facts

KCAL
390 kcal

CARBS
4 g

FATS
42 g

PROTEINS
1 g