Asparagus salad with salmon

Name: Asparagus salad with salmon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g white asparagus; 300 g green asparagus; 7-10 Tbsp Salt; 150 g Rocket; 1 collar Radishes; 2 TABLESPOONS medium hot mustard; 2 TABLESPOONS liquid honey; 7-10 Tbsp Pepper; 150 g smoked salmon in slices; 1 Beet Cress

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g white asparagus
300 g green asparagus
7-10 Tbsp Salt
150 g Rocket
1 collar Radishes
2 TABLESPOONS medium hot mustard
2 TABLESPOONS liquid honey
7-10 Tbsp Pepper
150 g smoked salmon in slices
1 Beet Cress

Directions

1
Wash the asparagus, cut the woody ends off briefly. Peel the white asparagus. Cut everything into bite-sized pieces. Cook white asparagus for about 12 minutes, green asparagus for about 8 minutes in boiling salt water. Then drain. Wash the rocket and chop roughly.
2
Clean and wash the radishes and cut them into fine slices. Mix the prepared ingredients and arrange in portions. Mix mustard and honey for the sauce. Season with salt and pepper and drizzle over the salads. Spread salmon slices on top. Cut the cress short and sprinkle over it