Chickpea puree with fried egg
DIFFICULTY
easy
easy
RATING
COOK TIME
195 mins
195 mins
TOTAL TIME
195 mins
195 mins
Ingredients
Servings:
4
- 500 g Chickpeas
- 2 Stock cube "Clear soup with fine herbs" (purely vegetable)
- 2 Federation Spring onions
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp grated nutmeg
- 1 Tbsp butter or margarine
- 4 Eggs
- 2 TABLESPOONS Sesame seeds
Directions
- 1
Wash the chickpeas, soak them overnight in 2 litres of water. The next day boil up in the soaking water, add stock cubes and cook covered for about 3 hours. Clean, wash and cut spring onions into rings. Blanch briefly in boiling salted water and drain. Puree the chick peas with the hand mixer and season with salt, pepper and nutmeg. Fold in spring onions.
- 2
Heat the fat in a pan and fry 4 fried eggs in it. Season with salt and pepper. Arrange the fried eggs on the puree. Roast sesame seeds in the frying fat briefly and pour over the eggs. Serve with a mixed salad
- 3
Preparation time approx. 3 1/4 hours (without soaking time)
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