Asparagus on rice

Name: Asparagus on rice
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 250 g white asparagus; 7-10 Tbsp Salt; 250 g green asparagus; 75 g Long grain rice; 1/2 package (125 ml) Dutch Sauce; 7-10 Tbsp pink berries; 7-10 Tbsp a few squirts of lemon juice; 2 discs Burgundy ham (approx. 40 g each); 7-10 Tbsp Chervil and lime slices

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

250 g white asparagus
7-10 Tbsp Salt
250 g green asparagus
75 g Long grain rice
1/2 package (125 ml) Dutch Sauce
7-10 Tbsp pink berries
7-10 Tbsp a few squirts of lemon juice
2 discs Burgundy ham (approx. 40 g each)
7-10 Tbsp Chervil and lime slices

Directions

1
Peel the white asparagus, wash and cut off the woody ends. Put into boiling salted water. Cook over medium heat for about 20 minutes. In the meantime, wash the green asparagus and cut off the woody ends.
2
Cook the remaining 10 minutes with the white asparagus. Also put the rice in boiling salted water. Let it swell for about 20 minutes. Carefully heat up the sauce, add 4 tablespoons of asparagus water. Season with crushed pink berries and some lemon juice.
3
Wrap 1 slice of ham around each asparagus and arrange on the rice. Pour sauce over it. Serve garnished with chervil leaves and lime slices.