Stuffed Papaya
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 2 Papayas
- 150 g Skimmed milk yoghurt
- 3 TABLESPOONS Salad Mayonnaise
- 200 g blue cheese (e.g. Roquefort)
- 1-2 TABLESPOONS pickled green pepper
- 7-10 Tbsp red pepper
- 7-10 Tbsp Salt
- 1 pinch Sugar
- 1 Carambola
- 1 Kiwi
Directions
- 1
Cut the papayas in half lengthwise, lift out the seeds with a teaspoon. For the filling stir yoghurt and mayonnaise until smooth. Coarsely chop the blue cheese, stir in. Wash the green peppercorns briefly, dab dry and mix with the red pepper.
- 2
Retain something to garnish. Stir the rest into the dip. Season to taste with salt and sugar. Wash the carambola, dab dry and cut into slices. Peel and slice the kiwi.
- 3
Serve papaya halves filled with a fine mushroom cheese dip and prepared fruit. Sprinkle with remaining pepper.
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