Fried chicory with minced sauce

Name: Fried chicory with minced sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Garlic clove; 2 medium-sized carrots; 1 stalk of leeks; 400 g mixed mince; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TEASPOONS dried marjoram; 1 can(s) (850 ml) Tomatoes; 1-2 TEASPOONS Tomato paste; 4 (approx. 800 g) Chicory; 1 TEASPOON Vegetable broth; 2-3 TABLESPOONS Fresh cream

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Garlic clove
2 medium-sized carrots
1 stalk of leeks
400 g mixed mince
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TEASPOONS dried marjoram
1 can(s) (850 ml) Tomatoes
1-2 TEASPOONS Tomato paste
4 (approx. 800 g) Chicory
1 TEASPOON Vegetable broth
2-3 TABLESPOONS Fresh cream

Directions

1
Peel and chop the garlic. Clean, wash and finely dice the carrots and leek. Fry the minced meat in 1 tbsp. hot oil until crumbly. Fry the carrots, leek and garlic for about 5 minutes
2
Season with salt, pepper and marjoram. Add the tomatoes, juice and tomato paste. Chop the tomatoes with the spatula. Simmer everything open for about 10 minutes
3
Clean and wash the chicory, cut in half lengthwise and cut out the stalk. Fry in 1 tablespoon of hot oil on each side for about 2 minutes. Add 1/8 l water and broth, cover and cook for about 5 minutes
4
Season the minced sauce with salt, pepper and sugar. Stir in crème fraiche. Season chicory and serve with the minced sauce. Goes well with baguette