Asparagus-Ham-Rolls with Hollandaise

Name: Asparagus-Ham-Rolls with Hollandaise
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1.5-2 kg white asparagus; 7-10 Tbsp Salt; 1/2 TEASPOON Sugar; 1 Bag "Preparation for Sauce Hollandaise"; 125 g cold + some butter; 75-100 g Hard cheese (e.g. Montafoner Bergkäse); 8 (approx. 250 g) thin slices of cooked ham; 1/2 bunch Parsley

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1.5-2 kg white asparagus
7-10 Tbsp Salt
1/2 TEASPOON Sugar
1 Bag "Preparation for Sauce Hollandaise"
125 g cold + some butter
75-100 g Hard cheese (e.g. Montafoner Bergkäse)
8 (approx. 250 g) thin slices of cooked ham
1/2 bunch Parsley

Directions

1
Wash and peel the asparagus and cut off the woody ends. Cook the asparagus in about 1/2 l boiling salted water with sugar for 15-20 minutes, depending on the thickness. Drain the asparagus and measure a good 1/8 l stock
2
Stir the sauce powder into the warm asparagus stock and bring to the boil. Gradually fold in 125 g butter in pieces. Grate cheese. Melt half in the sauce while stirring. Roll a few sticks of asparagus in a slice of ham
3
Place the asparagus rolls in a greased casserole dish. Pour sauce over it and sprinkle with the rest of the cheese. Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for approx. 15 minutes. Wash and chop the parsley and sprinkle on top. Serve with new potatoes