Asparagus and ham rolls

Name: Asparagus and ham rolls
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 40 g Rice; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 200 g cleaned white and green asparagus; 1-2 TABLESPOONS Lemon juice; 1 (30 g) Corner processed cheese (20 % fat in dry matter); 7-10 Tbsp vegetable binder; 2 thin slices of lean cooked ham; 7-10 Tbsp Chervil and lemon slices; 7-10 Tbsp pink berries to sprinkle

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

40 g Rice
7-10 Tbsp Salt
7-10 Tbsp white pepper
200 g cleaned white and green asparagus
1-2 TABLESPOONS Lemon juice
1 (30 g) Corner processed cheese (20 % fat in dry matter)
7-10 Tbsp vegetable binder
2 thin slices of lean cooked ham
7-10 Tbsp Chervil and lemon slices
7-10 Tbsp pink berries to sprinkle

Directions

1
Soak the rice in 100 ml boiling salted water covered for about 20 minutes
2
Wash the whole asparagus. Cook white asparagus in 200 ml salted water with lemon juice for 18-20 minutes. Add green asparagus and cook for about 10 minutes
3
Lift out the asparagus and keep warm. Melt the cheese in the asparagus stock. Bind with binding agent. Season sauce with salt and pepper
4
Bundle each white and green asparagus and wrap each with 1 slice of ham. Arrange everything. Garnish if necessary and sprinkle with crushed pink berries