Asian wok noodles with minced meat and paprika

Name: Asian wok noodles with minced meat and paprika
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Mienuddles; 100 g Mung bean sprouts; 3 Peppers; 200 g Baby-Pak-Choi; 1 Garlic clove; 20 g Ginger; 1⁄2 Federation Coriander; 500 g mixed mince; 2 TABLESPOONS Oil; 3 TABLESPOONS Soy sauce; 5 TABLESPOONS sweet-hot chili sauce; 3 TABLESPOONS roasted peanut kernels

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g Mienuddles
100 g Mung bean sprouts
3 Peppers
200 g Baby-Pak-Choi
1 Garlic clove
20 g Ginger
1⁄2 Federation Coriander
500 g mixed mince
2 TABLESPOONS Oil
3 TABLESPOONS Soy sauce
5 TABLESPOONS sweet-hot chili sauce
3 TABLESPOONS roasted peanut kernels

Directions

1
Cook the pasta in 2 1⁄2 l of boiling water according to the instructions on the packet. Rinse the sprouts. Clean, wash and cut the peppers into strips. Clean, wash and cut the pak choi in half lengthwise. Peel garlic and ginger, chop finely.
2
For the sauce, sauté the sesame seeds in a pan. Set aside 2 tablespoons of sesame seeds, grind the rest finely in the universal chopper. Mix the ground sesame, miso paste, soy sauce, sugar and mirin. Peel onion and garlic and dice very finely, mix in.
3
Heat oil in a wok, fry minced meat until crumbly. Steam paprika, garlic and ginger for about 5 minutes. Fold in noodles, soy and chilli sauce, sprouts, pak choi, coriander and nuts, warm up and season to taste.