Asian noodles with fried egg

Name: Asian noodles with fried egg
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp salt, white pepper; 250 g Mung bean sprouts; 250 g Spaghettini or; 7-10 Tbsp Spaghetti; 1 g bunch of spring onions; 1 (200 g) red pepper; 250 g Chinese cabbage; 3 TABLESPOONS Oil (e.g. soybean oil); 1 knife tip Sambal Oelek; 1-2 TABLESPOONS Soy sauce; 4-6 Tbsp Asia spice sauce; 7-10 Tbsp sweet-sour; 4 Eggs

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp salt, white pepper
250 g Mung bean sprouts
250 g Spaghettini or
7-10 Tbsp Spaghetti
1 g bunch of spring onions
1 (200 g) red pepper
250 g Chinese cabbage
3 TABLESPOONS Oil (e.g. soybean oil)
1 knife tip Sambal Oelek
1-2 TABLESPOONS Soy sauce
4-6 Tbsp Asia spice sauce
7-10 Tbsp sweet-sour
4 Eggs

Directions

1
Boil up about 2 l salted water in a wide pot. Select the bean sprouts, wash and drain. Cook the noodles in boiling salted water for about 8 minutes
2
In the meantime, clean and wash the spring onions, peppers and Chinese cabbage. Cut spring onions into rings, peppers and cabbage into strips. Drain noodles well
3
Heat 2 tablespoons of oil in a wok or large frying pan. Fry the noodles. Add vegetables. Fry everything while turning for about 5 minutes. Season with sambal, soy and Asian sauce
4
In the meantime heat 1 tablespoon of oil in a frying pan. Beat the eggs and fry until golden brown. Turn, fry for 2 more minutes. Season and lay in wide strips on the noodles