Pasta with shrimps and pepper sauce

Name: Pasta with shrimps and pepper sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 7-10 Tbsp - 250 g shrimps ready to cook (without head and shell; frozen or fresh); 7-10 Tbsp - 1 large yellow bell pepper; 7-10 Tbsp - 1 medium sized onion; 7-10 Tbsp - 3-4 tablespoons olive oil; 7-10 Tbsp - Salt; 7-10 Tbsp - Pepper; 7-10 Tbsp - Sugar; 7-10 Tbsp - 8 tablespoons ajvar (hot paprika preparation; glass); 7-10 Tbsp - 1 tin (425 ml) of tomatoes; 7-10 Tbsp - 1 teaspoon vegetable broth; 7-10 Tbsp - 400-500 g Spaghetti; 7-10 Tbsp - 50 g arugula (rocket); 7-10 Tbsp - 1 garlic clove

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

7-10 Tbsp - 250 g shrimps ready to cook (without head and shell; frozen or fresh)
7-10 Tbsp - 1 large yellow bell pepper
7-10 Tbsp - 1 medium sized onion
7-10 Tbsp - 3-4 tablespoons olive oil
7-10 Tbsp - Salt
7-10 Tbsp - Pepper
7-10 Tbsp - Sugar
7-10 Tbsp - 8 tablespoons ajvar (hot paprika preparation; glass)
7-10 Tbsp - 1 tin (425 ml) of tomatoes
7-10 Tbsp - 1 teaspoon vegetable broth
7-10 Tbsp - 400-500 g Spaghetti
7-10 Tbsp - 50 g arugula (rocket)
7-10 Tbsp - 1 garlic clove

Directions

1
Defrost the frozen shrimps. Clean and wash the peppers. Peel onion. Dice both. Heat 2 tbsp. oil. Sauté paprika and onion in it. Season with salt and pepper. Stir in Ajvar, tomatoes and juice, 200 ml water and stock, bring to the boil.
2
Simmer everything for about 15 minutes. Season the sauce with salt, pepper and 1 pinch of sugar.
3
Cook the spaghetti in plenty of boiling salted water for about 10 minutes.
4
Clean the arugula, wash it. Shrimps wash and pat dry. Peel and chop the garlic. Heat 1-2 tablespoons of oil. Fry prawns and garlic for 3-4 minutes. Season with salt and pepper and add to the pepper sauce.
5
Season again. Drain the spaghetti. Serve with sauce and.
6
sprinkle with arugula.