Asian lasagne with pork

Name: Asian lasagne with pork
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 250 g Mozzarella cheese; 3 red peppers; 2 Courgette; 500 g Pork escalope in one piece; 1 TABLESPOON clarified butter; 1 Onion; 1 Garlic clove; 1 walnut-sized piece of ginger; 1 red chilli pepper; 40 g Butter or margarine; 30 g Flour; 350 ml Vegetable broth (instant); 400 ml Coconut milk (unsweetened); 1 Egg yolk (size M); 12 green lasagne sheets (spinach); 2-3 stem(s) Coriander

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 5

250 g Mozzarella cheese
3 red peppers
2 Courgette
500 g Pork escalope in one piece
1 TABLESPOON clarified butter
1 Onion
1 Garlic clove
1 walnut-sized piece of ginger
1 red chilli pepper
40 g Butter or margarine
30 g Flour
350 ml Vegetable broth (instant)
400 ml Coconut milk (unsweetened)
1 Egg yolk (size M)
12 green lasagne sheets (spinach)
2-3 stem(s) Coriander

Directions

1
Freeze cheese for about 30 minutes. In the meantime, quarter, clean, wash and cut the peppers into strips. Clean, wash and slice the zucchini. Wash the meat, dab dry and cut into strips. Heat clarified butter in a pan. Fry the meat until golden brown.
2
Peel and finely dice onion, garlic and ginger. Cut the chilli lengthwise and scrape out the seeds. Chop the pod finely. Heat the fat in a pot. Fry the chilli, garlic, onion and ginger until transparent. Dust with flour and sauté. Deglaze with stock and coconut milk while stirring and bring to the boil. Stir in egg yolk. First pour some sauce into 2 suitable casseroles (15 cm Ø). Place 2 lasagne plates on top. Then layer vegetables, sauce, lasagne, meat, sauce, etc. again alternately.
3
Deglaze with stock and coconut milk while stirring and bring to the boil. Stir in egg yolk. First pour some sauce into 2 suitable casseroles (15 cm Ø). Place 2 lasagne plates on top. Then layer vegetables, sauce, lasagne, meat, sauce, etc. again alternately. Finish with sauce. Grate cheese. Sprinkle the Asian lasagne with cheese. Wash coriander, dab dry. Decorate lasagne with some leaves. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 40 minutes until golden brown
4
Finish with sauce. Grate cheese. Sprinkle the Asian lasagne with cheese. Wash coriander, dab dry. Decorate lasagne with some leaves. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 40 minutes until golden brown
5
With 6 people: