Ham-macaroni with broccoli

Name: Ham-macaroni with broccoli
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2-3 Carrots (approx. 250 g); 500 g Broccoli; 1 TEASPOON Vegetable broth (instant); 1 Onion; 200 g cooked ham; 1 tablespoon (20 g) Flour; 1 tablespoon (20 g) butter/margarine; 1/4 l Milk; 100 g Cream processed cheese; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 400 g Macaroni; 1/2 bunch Chives

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2-3 Carrots (approx. 250 g)
500 g Broccoli
1 TEASPOON Vegetable broth (instant)
1 Onion
200 g cooked ham
1 tablespoon (20 g) Flour
1 tablespoon (20 g) butter/margarine
1/4 l Milk
100 g Cream processed cheese
7-10 Tbsp Salt
7-10 Tbsp white pepper
400 g Macaroni
1/2 bunch Chives

Directions

1
Peel, wash and slice the carrots. Clean, wash and cut broccoli into florets. Boil 3/8 l water, stir in broth. Cover the carrots and broccoli and cook for 6-8 minutes
2
Peel and finely chop the onion. Dice the ham as well. Drain the vegetables, catch the broth
3
Fry the onion in hot fat. Sweat flour in it. Deglaze with broth and milk while stirring. Simmer for about 5 minutes. Stir in cheese, melt. Season to taste with salt and pepper
4
Meanwhile cook the macaroni in plenty of boiling salted water for about 10 minutes
5
Heat the ham and vegetables in the sauce. Wash the chives and cut into small rolls. Drain the noodles and serve with the sauce. Sprinkle the chives rolls over the pasta