Asian fried noodles from the wok

Name: Asian fried noodles from the wok
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Chuka soba noodles (Japanese wheat flour noodles); 7-10 Tbsp Salt; 1 medium onion; 2 Garlic cloves; 1 (approx. 300 g) red and yellow pepper; 1 (750 g) small head Chinese cabbage; 500 g Beef hoof steaks; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1-2 TEASPOONS Sambal Oelek; 8-10 Tbsp Soy sauce; 7-10 Tbsp Coriander

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Chuka soba noodles (Japanese wheat flour noodles)
7-10 Tbsp Salt
1 medium onion
2 Garlic cloves
1 (approx. 300 g) red and yellow pepper
1 (750 g) small head Chinese cabbage
500 g Beef hoof steaks
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
1-2 TEASPOONS Sambal Oelek
8-10 Tbsp Soy sauce
7-10 Tbsp Coriander

Directions

1
Put the pasta in plenty of boiling salted water. Let it boil for 4-5 minutes, loosening up with a fork from time to time. Drain, rinse with cold water and let drain. Peel onion and garlic, dice finely.
2
Clean, quarter, wash and cut the peppers into thin strips. Clean, quarter and wash the Chinese cabbage, also cut into strips. Wash the meat, dab dry and cut into strips. Heat oil in a wok or deep frying pan.
3
Brown the meat in it in portions, take it out and season with salt and pepper. Sauté onion, garlic and paprika in the frying fat. Add noodles and Chinese cabbage and stir-fry for 2-3 minutes.
4
Add Sambal Oelek, soy sauce and meat, heat everything up again briefly. Season with pepper and possibly some more soy sauce. Serve garnished with coriander.