Asian beef fillet with green asparagus

Name: Asian beef fillet with green asparagus
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Basmati rice; 7-10 Tbsp Salt; 500 g Fillet of beef; 4 TABLESPOONS Sherry or rice wine; 1 Garlic clove; 1 TEASPOON Peppercorns (e.g. more colourful); 6 TABLESPOONS Soy sauce; 1 knife tip Broth; 1 TEASPOON demerara sugar; 2 Bundle (approx. 1 kg) green asparagus; 4 TABLESPOONS Oil

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Basmati rice
7-10 Tbsp Salt
500 g Fillet of beef
4 TABLESPOONS Sherry or rice wine
1 Garlic clove
1 TEASPOON Peppercorns (e.g. more colourful)
6 TABLESPOONS Soy sauce
1 knife tip Broth
1 TEASPOON demerara sugar
2 Bundle (approx. 1 kg) green asparagus
4 TABLESPOONS Oil

Directions

1
Cook the rice in just under 1⁄2 l boiling salted water according to the instructions on the packet. Dab fillet dry and cut into very thin slices (2-3 mm). Drizzle with sherry. Peel and chop garlic. Crush pepper in a mortar.
2
Mix both with 3 tbsp. hot water, 4 tbsp. soy sauce, broth and sugar.
3
Wash the asparagus and cut off the woody ends. Cut the asparagus into pieces. Fry in 2 tbsp. hot oil for about 2 minutes. Season with 2 tbsp soy sauce, keep warm.
4
Heat 2 tablespoons of oil in a coated frying pan. Fry the fillet slices in it in 2 portions at high heat. Deglaze with pepper marinade and bring to the boil. Arrange meat with asparagus and rice.