Asia Pan

Name: Asia Pan
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Onions; 2–3 Garlic cloves; 3 Organic limes; 4 TABLESPOONS Olive oil; 600 g Minced beef; 200 g Mung bean sprouts; 250 g Basmati Rice; 7-10 Tbsp Salt; 8-10 Stem(s) Coriander; 7-10 Tbsp Pepper; 2 TABLESPOONS Sambal Oelek; 7-10 Tbsp Sugar; 100 ml Soy sauce; 4 small red chili pepper; 7-10 Tbsp ground cilantro

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Onions
2–3 Garlic cloves
3 Organic limes
4 TABLESPOONS Olive oil
600 g Minced beef
200 g Mung bean sprouts
250 g Basmati Rice
7-10 Tbsp Salt
8-10 Stem(s) Coriander
7-10 Tbsp Pepper
2 TABLESPOONS Sambal Oelek
7-10 Tbsp Sugar
100 ml Soy sauce
4 small red chili pepper
7-10 Tbsp ground cilantro

Directions

1
Peel and chop the onions. Peel and finely chop the garlic. Wash the limes thoroughly and grate them dry. Finely grate the zest of 1 lime. Halve 2 limes and squeeze the juice. Cut 1 lime into pieces
2
Heat the oil in a large pan, crumble the minced meat into it and fry vigorously while turning. In the meantime, wash the sprouts, place them in a bowl, pour boiling water over them and let them steep for 2-3 minutes. Pour into a sieve and drain well
3
Prepare rice in boiling salted water according to package instructions. Wash the coriander, shake dry and pluck the leaves roughly from the stalks. Add onions and garlic to the mince. Fry briefly. Season with salt, pepper, sambal oelek and sugar. Deglaze with lime juice and soy sauce, bring to the boil
4
Add the sprouts, lime zest, lime pieces and coriander. Heat, season again with salt, pepper and sugar. Arrange the mince pan garnished with chilli pepper. Add rice in a small bowl, possibly sprinkled with ground coriander
5
Tip: If you don't like pieces of lime in your food, cut them a little coarsely and take them out of the food before eating