Apricot jam with grey poppy seeds

Name: Apricot jam with grey poppy seeds
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 1.5 kg Apricots; 750 g Gelling sugar 2:1; 7-10 Tbsp Juice of 1 lemon; 30 g grated gray poppy

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 5

1.5 kg Apricots
750 g Gelling sugar 2:1
7-10 Tbsp Juice of 1 lemon
30 g grated gray poppy

Directions

1
Wash, halve and stone the apricots. Cut the apricots into small pieces. Mix apricots, jam sugar and lemon juice in a pot and let it stand for about 1 hour.
2
Bring everything to the boil, skim and simmer for 3-5 minutes. Lightly puree the jam and make a gelling test. Add poppy seeds and bring to the boil again briefly. Pour the jam into clean, well sealed jars. Close them, put them on the lid for about 5 minutes, turn them over again and let them cool down.