Courgette relish

Name: Courgette relish
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 75 g Mustard seed; 1000 g Courgette; 450 g Carrots; 2 Onions; 2 TABLESPOONS Oil; 375 g Sugar; 2 TEASPOONS Turmeric; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Allspice seeds; 2 Bay leaves; 225 ml White wine vinegar

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

75 g Mustard seed
1000 g Courgette
450 g Carrots
2 Onions
2 TABLESPOONS Oil
375 g Sugar
2 TEASPOONS Turmeric
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Allspice seeds
2 Bay leaves
225 ml White wine vinegar

Directions

1
Roast mustard seed in a pan without fat, remove from heat. Wash and clean the zucchini. Clean and peel the carrots. Peel onions. Coarsely grate vegetables.
2
Heat oil in a large pot. Fry the vegetables briefly. Add sugar and let it caramelize slightly. Season with turmeric, 1 tablespoon salt and pepper. Add mustard seed, allspice and bay leaf, deglaze with vinegar.
3
Simmer everything open, stirring several times for about 20 minutes, until the liquid is almost overcooked. Season to taste once more. Immediately pour into clean, hot rinsed glasses and close them.