Apricot groats with kiwi and vanilla-grain sauce

Name: Apricot groats with kiwi and vanilla-grain sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 can(s) (425 ml; 11 pieces) Apricots; 3 Kiwis; 300 ml Orange juice; 1 TABLESPOON Cornstarch; 4 TABLESPOONS Lemon juice; 3 heaped tablespoons (approx. 60 g) Sugar; 1/2 l Milk; 1/2 package Sauce powder "Vanilla flavor; 1 TABLESPOON Semolina; 7-10 Tbsp Mint leaves and cocktail cherries

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 can(s) (425 ml; 11 pieces) Apricots
3 Kiwis
300 ml Orange juice
1 TABLESPOON Cornstarch
4 TABLESPOONS Lemon juice
3 heaped tablespoons (approx. 60 g) Sugar
1/2 l Milk
1/2 package Sauce powder "Vanilla flavor
1 TABLESPOON Semolina
7-10 Tbsp Mint leaves and cocktail cherries

Directions

1
Drain the apricots and collect the juice. Peel the kiwis and cut into thin slices. Stir 3 tablespoons of orange juice and cornflour until smooth. Boil up the rest of the orange juice, apricot and lemon juice.
2
Add the starch while stirring, bring to the boil. Fold in 1 tablespoon of sugar and fruit. Simmer at medium heat for another 3 minutes, fill into glass bowls and let cool. In the meantime, mix 3 tablespoons of milk, sauce powder and remaining sugar for the sauce.
3
Bring the rest of the milk to the boil. Stir in semolina. Leave to swell over low heat for 3 minutes. Add the sauce powder while stirring, bring to the boil again. Serve the groats decorated with mint leaves and cocktail cherries.
4
Add the sauce cold or warm as desired.