Applesauce cake
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
6
- 100 gr margarine
- 100 gr sugar
- 2 Eggs
- 100 gr flour
- 2 TEASPOONS Baking Powder
- 1 jar (750g) Applesauce,
- 1 TABLESPOON Sugar
- 1 pct. pudding powder, vanilla
- 3 Mug of sour cream
- 4 TABLESPOONS Sugar
- 4 Eggs, because of the yolk
- 3 eggs, including the egg white (beaten stiff)
Directions
- 1
Prepare a dough from margarine+ sugar+ eggs+ flour+ baking powder and bake in the springform pan for 12 - 15 minutes at 200 °C.
- 2
Heat up applesauce and 1 tablespoon of sugar, bring to the boil together with vanilla custard powder (mixed with a little milk), stir vigorously. Pour the applesauce mixture onto the pre-baked base.
- 3
Stir the sour cream+ sugar+ egg yolk, except for the egg whites, which are stirred in until stiff. Pour the mixture onto the applesauce and bake again at 200°C for about 20 minutes.
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