Apples with crumble crust

Name: Apples with crumble crust
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 125 g Flour; 75 g + Plus one. tablespoon sugar; 7-10 Tbsp 3 P. Vanillin sugar; 1 pinch Salt; 25 g crushed almonds; 90 g soft butter; 1.5 kg sour apples; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Grease; 2-3 TABLESPOONS flaked almonds; 250 g Whipped cream; 150 g clotted cream

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

125 g Flour
75 g + Plus one. tablespoon sugar
7-10 Tbsp 3 P. Vanillin sugar
1 pinch Salt
25 g crushed almonds
90 g soft butter
1.5 kg sour apples
2 TABLESPOONS Lemon juice
7-10 Tbsp Grease
2-3 TABLESPOONS flaked almonds
250 g Whipped cream
150 g clotted cream

Directions

1
For the crumbles, place flour, 75 g sugar, 1 packet of vanillin sugar, salt, ground almonds and butter in flakes in a bowl. Mix everything with the dough hooks of the hand mixer. Work into crumbles with your hands. Chill for about 20 minutes
2
Peel apples, remove seeds and cut into slices. Sprinkle with lemon juice
3
Fill apples into a greased flat pie dish (28 cm Ø). Sprinkle with 1 tablespoon of sugar. Spread crumbles on top and sprinkle with almonds. Put them in a hot oven (E-H
4
Whip the cream and sour cream until creamy with the hand mixer, while pouring in 2 sachets of vanilla sugar. Arrange the apple crumble casserole with a dollop of cream. Add the rest of the cream