Apple with wine mousse sauce

Name: Apple with wine mousse sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 large apples (approx. 225 g each); 5 TABLESPOONS Lemon juice; 175 g Sugar; 1 package Vanillin sugar; 250 ml clear apple juice; 350 ml dry white wine; 2 Eggs (size M); 7-10 Tbsp grated rind of 1 untreated lemon; 1 TABLESPOON Cornstarch; 10 g crushed pistachio kernels; 7-10 Tbsp Apple slices and mint

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 large apples (approx. 225 g each)
5 TABLESPOONS Lemon juice
175 g Sugar
1 package Vanillin sugar
250 ml clear apple juice
350 ml dry white wine
2 Eggs (size M)
7-10 Tbsp grated rind of 1 untreated lemon
1 TABLESPOON Cornstarch
10 g crushed pistachio kernels
7-10 Tbsp Apple slices and mint

Directions

1
Wash apples thoroughly, quarter, core and cut into thick slices. Sprinkle with 3 tablespoons of lemon juice. Bring 75 g sugar, vanillin sugar, apple juice and 100 ml wine to the boil in a pot.
2
Add the apple slices and let them simmer at low heat for 2-4 minutes. Use a skimmer to carefully lift the apple slices out of the stock and drain well. In the meantime, place the eggs, remaining sugar and wine, lemon zest, remaining lemon juice and starch in a high saucepan and mix well when cold.
3
Whisk over low heat while stirring continuously (10-12 minutes) until the sauce rises and thickens. Arrange apples and sauce on four dessert plates and sprinkle with pistachios.
4
Serve as desired, decorated with a slice of apple and mint leaves. Remaining sauce extra is enough.