Apple tart

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Put flour, sugar, vanilla sugar, salt and egg yolk in a bowl. Add butter in pieces and 1 tablespoon of cold water. Knead to a smooth dough. Wrap in foil and chill for about 30 minutes.

2. 2

   In the meantime peel the apples, quarter them and cut out the core. Cut the apple quarters into narrow slices and sprinkle with lemon juice. Roll out dough thinly on a lightly floured work surface and cut out 3 circles (14 cm Ø).

3. 3

   Knead dough remains together and roll out to the 4th circle. Line 4 greased, breadcrumbed tartlet moulds with lift-off base (approx. 12 cm Ø) with it. Prick the bases several times with a fork and sprinkle some breadcrumbs over them.

4. 4

   Spread apple slices in it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Coat with warmed jelly, sprinkle almond flakes on the edges and bake in the preheated oven (electric range: 225 °C/ convection oven: 200 °C/ gas: level 4) for 5-8 minutes.

5. 5

   Let the tartlets rest in the mould for 5-10 minutes. Remove from the mould and allow to cool completely. Serve dusted with icing sugar.

Nutrition Facts

KCAL
550 kcal

CARBS
65 g

FATS
29 g

PROTEINS
7 g