Grease a fat pan (approx. 32 x 39 cm; approx. 3.5 cm deep) and dust with flour. Cream fat, 275 g sugar, vanilla sugar and 1 pinch of salt. Stir in the eggs one by one. Lemon peel.
and add juice. Mix flour and baking powder and stir in portions briefly.
Spread the dough on the fat pan. In the preheated oven (electric cooker: 175°C/circulating air: 150°C/.
Gas: stage 2) Bake for about 20 minutes. Let it cool down.
Carve fresh peaches crosswise and blanch with boiling water. Rinse with cold water and peel off the skin. Cut peaches in half, stone and cut into bite-sized pieces. Sort and wash the berries.
Mix quark, liquid cream and 75 g sugar with the whisks of the hand mixer. Add sauce powder and mix everything well. Spread on the cake base. Mix the fruits, spread on top and press a little into the cream.
Mix 5 cake glaze powder and 1 tablespoon sugar in a small pot. Gradually add 1/4 l water and bring to the boil while stirring. Add one.
Spoon the fruit in strips. Allow to set for about 30 minutes.