Apple pie with milk-caramel jam

Name: Apple pie with milk-caramel jam
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 250 g soft salted butter; 3 Eggs (size M); 250 g Flour; 200 g Sugar; 3 (approx. 600 g) Apples; 6 TABLESPOONS Caramel spread; 7-10 Tbsp Fat and flour

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

250 g soft salted butter
3 Eggs (size M)
250 g Flour
200 g Sugar
3 (approx. 600 g) Apples
6 TABLESPOONS Caramel spread
7-10 Tbsp Fat and flour

Directions

1
Dice butter. Separate eggs. Mix flour, , butter, 100 g sugar and egg yolks. Beat the egg whites until stiff, then pour in 100 g sugar. Carefully fold the beaten egg whites into the dough
2
Peel and quarter apples, remove core. Cut quarter into slices. Mix slices and caramel spread
3
Pour half of the dough into a greased and floured casserole dish (approx. 18 x 30 cm). Add the apple mixture and cover with the remaining dough. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 1 hour (stick test). Serve lukewarm or cold
4
On 10 pieces: