Power crepes

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   For the basic dough, melt butter in a small pot until it is lightly browned and has a nice nutty smell. Take it off the stove. Let it cool down briefly. Mix flour, sugar and 1 pinch of salt. Add milk.

2. 2

   Mix everything with the whisks of the mixer to a smooth dough. Stir in eggs first, then butter briefly. Cover the dough and let it rest for about 30 minutes.

3. 3

   With chocolate filling: Heat a small coated pan (approx. 20 cm Ø), spread with 1 tsp. oil. Put approx. 1⁄4 of the dough into the pan. Swivel the pan back and forth so that the dough is evenly spread thinly.

4. 4

   Allow the crêpe to set for only about 30 seconds at medium heat. Switch the cooker to the lowest setting. Cover crêpe with 2 chocolate bars and 2-3 crunchy chocolates. Melt for about 2 minutes at low heat.

5. 5

   Gently slide the crêpe out of the pan onto a piece of parchment paper. Wrap one side of the crêpe. Carefully roll up the crêpe. Bake 3 more crêpes in the same way using the remaining ingredients (oil, dough, bars and pralines).

6. 6

   2 With apple filling: Mix sugar and cinnamon. Heat a small coated pan (approx. 20 cm Ø), spread with 1 tsp. oil. Put approx. 1⁄4 of the dough into the pan. Swivel the pan back and forth so that the dough is evenly spread thinly.

7. 7

   Bake at low heat for about 1 minute until golden brown. Then slide onto a flat lid and turn over using the lid. Bake the second side of the crêpe also until golden. Remove the crêpe from the pan.

8. 8

   Fold lengthwise, spread with 1 tbsp. apple sauce and then fold in again. Keep warm in the oven (approx. 50 °C). From the remaining ingredients (oil, dough and applesauce) bake 3 more crêpes in the same way.

9. 9

   Topping crêpes with 1 tbsp. applesauce, 2 tbsp. eggnog and cinnamon sugar. Classic, reloaded!.