Apple-shower tart

AUTHOR
Sheila Zhang
DIFFICULTY
very easy
RATING
5 1
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 12
  • 1 kg Apples (e.g. Boskop or Elstar)
  • 2 TABLESPOONS Cornstarch
  • 4 TABLESPOONS + 150 g sugar
  • 330 ml Lemonade
  • 7-10 Tbsp some + 100 g soft butter
  • 7-10 Tbsp Salt
  • 2 Eggs (Gr. M)
  • 150 g Flour
  • 1 TEASPOON Baking Powder
  • baking paper

Directions

  1. 1

    Peel, quarter, core and cut apples into slices. Mix starch, 4 tablespoons sugar and 40 ml lemonade until smooth. Boil 250 ml lemonade. Stir in the mixed starch and bring to the boil again. Simmer for 2-3 minutes.

  2. 2

    Add apple slices, remove pot from stove.

  3. 3

    Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Grease a tart mould with a lifting base (26 cm Ø). Cream 100 g butter, 150 g sugar and 1 pinch of salt. Stir in eggs one after the other.

  4. 4

    Mix flour and baking powder and stir into the butter-sugar cream with 4 tbsp. lemonade.

  5. 5

    Smooth the dough in the tin and spread apple compote on top. Bake the cake in a hot oven on the lowest shelf for about 40 minutes.

  6. 6

    Reduce oven temperature (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Cover the cake with baking paper if necessary. Continue baking for about 30 minutes. Remove and leave to rest in the pan for approx. 10 minutes.

  7. 7

    Carefully lift out of the mould and let it cool down.

Nutrition Facts

KCAL
270 kcal
CARBS
29 g
FATS
15 g
PROTEINS
4 g