Apple pie

Name: Apple pie
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 250 g Flour; 30 g Sugar; 1 pinch Salt; 1/2 cube Yeast; 100 ml Milk; 30 g Butter or margarine; 1 egg (size M); 850 g Apples; 50 g Butter; 2 TABLESPOONS Sugar; 150 g Apricot Jam; 2 TABLESPOONS flaked almonds; 7-10 Tbsp Backpapaer

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

250 g Flour
30 g Sugar
1 pinch Salt
1/2 cube Yeast
100 ml Milk
30 g Butter or margarine
1 egg (size M)
850 g Apples
50 g Butter
2 TABLESPOONS Sugar
150 g Apricot Jam
2 TABLESPOONS flaked almonds
7-10 Tbsp Backpapaer

Directions

1
Mix flour, sugar, salt and crumbled yeast. Heat the milk and fat. Knead with the egg to a flour-yeast mixture and to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes. Wash, peel, quarter and core apples. Cut into slices. Knead the yeast dough again and press it into a springform pan (26 cm Ø) lined with baking paper, raising a rim of about 3 cm.
2
Spread apples on top. Let it rise again for about 30 minutes. Spread butter as flakes on the cake. Sprinkle sugar over it. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 35-45 minutes. Pass the apricot jam through a sieve, brush the still warm cake with it and sprinkle with flaked almonds. Results in 12 pieces